Gochujang Korean Hot Pepper Paste –

Description

Gochujang Korean Hot Pepper Paste – Monggo (Halal Certified) : 500 gram

• Flavor: Deeply savory, spicy, slightly sweet, with a rich umami kick.
• Texture: Thick, sticky paste.
• Ingredients: Red chili powder (gochugaru), glutinous rice, fermented soybeans, and salt, often with sweeteners and barley malt.
• Fermentation: The fermentation process develops its complex flavor, similar to miso.
• Cooking Base: A foundational ingredient for stews, soups, marinades, and stir-fries.
• Condiment: Used to make dipping sauces, dressings, or drizzled over rice bowls.
• Dishes: A key component in bibimbap (mixed rice) and tteokbokki (spicy rice cakes).